The challenge of nutrition science – Diet Doctor Podcast Max Health Wealth

three breads with sliced vegetables

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Nutrition science is difficult to conduct and often even more difficult to interpret. That can make it confusing for individuals deciding what to eat or clinicians deciding what Diet to recommend. Science journalist Gary Taubes and nutritional epidemiologist Deirdre Tobias provide different perspectives on the strength and future of nutrition science.

Table of content
0:00 Introduction
3:12 Gary Taubes
5:13 NuSI and the motivation behind it
11:09 The significance of the studies from NuSI
19:09 Challenges with the energy balance study
26:34 Polarization in the world of nutrition
32:26 The difficulties of conducting a nutrition science research
43:16 Learnings from past histories of NuSI
49:52 Deirdre Tobias, PhD
51:58 Nutritional epidemiology vs randomized control trials
57:21 The strength of the evidence and recommendation
1:06:31 The long-withstanding challenges of nutrition
1:15:50 Conclusion

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About the Author: Karim

Hello! My name is Karim, and I share my thoughts on 3 topics that affect our world. Health, wealth, and self-improvement. I am not an expert in any of those but have done research on them during my time here. The three are important for a quality life because they're all about your success and well-being. In this space, you can follow along with me as I tackle challenges: successes or failures or even just simply growth that happens on the way towards achieving goals - something we all experience day by day!
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