Dr Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational health. He is a Specialist Sports Medicine and Exercise Physician.
Dr Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the scientific literature.
For a number of years, Dr. Mason has been applying this knowledge in treating metabolic and arthritis patients who have achieved dramatic and sustained weight loss and reductions in joint pain.
This interview was recorded in October 2019 for Episode 43 of MEAT: The Ultimate Podcast by Vic’s Meat. Dr. Mason and Vic’s Meat have kindly allowed us to re-publish this compelling interview.
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